APPLES WITH BACON
Ingredients:
Tart apples, peeled and sliced
Dark brown sugar
Lean bacon, sliced (2 or 3 slices)
Fill a baking dish with apple slices. Put a little brown sugar on top and then 2 or 3 slices of bacon. Cover and bake until apples are tender. Uncover the last few minutes to crisp the bacon. (It's nice to use a glass dish so you can see the amber slices bubbling.) Serve as a vegetable or luncheon dish, in a bking dish. Oven temperature is 375 degrees, approximately 40 minutes. Yield: 4 servings.
14 December 2007
APPLES WITH BACON
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