Pork Rib and Vegetable Rice

Ingredients:
4 slices pork rib
1 catty green cabbage
3 cups rice

Marinade:
1 tbsp rice wine
2 tbsp soy sauce
1 tsp five spice powder
1 tsp sugar
2 cloves garlic

Seasoning:
1/2 tbsp salt

Beat pork ribs lightly, mix with marinade and marinate for 10 minutes.
Clean rice. Soak in water for 2 hours. Drip dry.
Clean green cabbage and cut into section.

Fry green cabbage in 3 tbsp oil. Add seasonings. Remove when soft. Cook rice in the liquid that has been cooked with the green cabbage. Stir-fry for 8 minutes. Add green cabbage in.
Pour into rice cooker and steam until cooked.

Dredge pork ribs with sweet potato flour or cornstarch. Deep fry in oil until cooked. Place over rice and serve.