10 December 2007

Cheese Ravioli With Veggies

6 quarts of water
1 (16 ounce) package frozen california-blend frozen vegetables
1 (25 ounce) package frozen cheese ravioli
1/4 cup butter, melted
1/2 teaspoon italian seasoning
1/4 cup shredded parmesan cheese
* < 30 mins One-Dish Meal
* Ravioli/Tortellini One-Dish Meal
* Italian One-Dish Meal

1. In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
2. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
3. Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.

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