Bolo de Maracujá (Passionfruit cake)

Ingredients 2 cups flour, 2 cups sugar, 5 eggs separate, 1 cup passionfruit pulp, 100g margarine, 1 tbsp baking powder

* Blend the passionfruit pulp, take the seeds out, and save them.
* Beat eggwhite to "snow point" and reserve
* Beat well eggyolk + sugar + margarine
* Add passionfruit
* Add flour spoon by spoon, mixing well (don't beat it! mix with your hands)
* Mix well. Add baking powder. Pour into a greased pan (that one which is used to get a cake with a hole in the middle. Do you know?) Detail: grease the pan, and pour bread crumbs on it, and take out the excess... only after that you may pour the cake in it...
* Bake on a preheated oven (medium)

* Sauce: 2 cups passionfruit pulp (with seeds) + 2 cups sugar.
* Cook ontop of the oven, mixing well (do not boil!!) until you get a dense syrup.
* Take the baked cake out of the pan. Pour the sauce on it... and enjoy!!