Breakfast Burritos

Ingredients:
2 medium-sized flour tortillas (6 to 8 inches in diameter)
2 eggs
1 small potato, microwaved until 80% done
1/8 cup milk or cream
1/6 cup chopped onion
1/6 cup grated cheese (cheddar does well)
1 to 2 slices bacon, cooked cubed ham, or crumbled sausage
1/4 cup diced sweet bell peppers (red, green, or mix)
Salt and pepper

Bake a small potato in the microwave until almost done. Remove, peel, and dice into 3/8- to 1/2-inch cubes. Cut bacon in 1-inch lengths and cook in hot skillet until almost done. Remove most of the grease, add chopped onion and saute until limp. Add diced potato, stirring occasionally until heated thoroughly.

Mix eggs and milk, and pour into the skillet with some meat and vegetable mixture along. Stir gently. Place the egg mixture on the tortillas in a straight line down the center. Sprinkle with salt, pepper, and cheese. Wrap the tortillas around the mixture and serve.