Wild Rice With Mushrooms

Now something about cooking rice,

Ingredients:

1 Tbs. grated onion
Pinch nutmeg
1 Tbs. each, finely chopped parsley, chives and green pepper
1/2 - lb. fresh mushrooms
1 cup wild rice 2 Tbs. butter or oil

Method:
Cook the wild rice and melt butter, stir in onion, parsley, chives, and green pepper, sauté for three minutes.
Then add some mushrooms, thinly sliced, and cook for 5 minutes but over low heat don´t forget to stir frequently. Season to taste with salt, pepper and nutmeg. Stir into the cooked, drained wild rice and serve. This can be served as a side dish with any game or meat, may also be molded into individual buttered timbales.