This salad is a must for your next barbecue. The salad has an interesting Chinese flavor combined with fried noodles.
6 Green Onion (chopped e small pieces)
½ -1 Chinese Cabbage, or ¼ savoy cabbage
100g Lightly roasted slivered Almonds or Pinenuts
1 pkt Chang’s Fried Noodles 100g
Dressing:
¼ cup White Vinegar
1/4 cup Castor Sugar
1 tblsp Chang’s Soy Sauce
2 tsp Chang’s sesame oil (Optional)
½ cup Olive Oil
Mix all the ingredients of the Dressing in a bowl. Stir until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well.Defore serving dont forget to add the noodles and toss thoroughly.
07 January 2008
Oriental Fried Noodle Salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment