07 January 2008

Oriental Fried Noodle Salad

This salad is a must for your next barbecue. The salad has an interesting Chinese flavor combined with fried noodles.


6 Green Onion (chopped e small pieces)
½ -1 Chinese Cabbage, or ¼ savoy cabbage
100g Lightly roasted slivered Almonds or Pinenuts
1 pkt Chang’s Fried Noodles 100g

Dressing:

¼ cup White Vinegar
1/4 cup Castor Sugar
1 tblsp Chang’s Soy Sauce
2 tsp Chang’s sesame oil (Optional)
½ cup Olive Oil

Mix all the ingredients of the Dressing in a bowl. Stir until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well.Defore serving dont forget to add the noodles and toss thoroughly.

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