Lemon Mousse recipe

Ingredients:

2/3 cup of sugar.
2 grated lemons zest.
1 envelope of gelatin.
2 cups of heavy whipping cream.
4 egg yolks.
Berries, to garnish.
½ cup of lemon juice, strained.
4 tablespoons of white rum.
Whipped cream, to garnish.

Instructions:

In a suitably sized mixing bowl, combine the egg yolks, grated lemon zest, lemon juice and sugar.
Place over gently simmering water.Afterworlds remove it from the heat.
In a small bowl, combine the gelatin and white rum, for a few minutes.
Place the over something hot until it melt´s. Remove from heat and let it cool down.
Whip the cream on medium speed until it just holds its shape.
Whisk the gelatin into the egg yolk mixture.
Fold in the whipped cream and pour the mousse into a bowl, then add the berries and the whipped cream.