Lemon-Carrot Salad

A light dish from India now.
It’s made of grated carrots and a little tang of lemon juice.

2 Tbs. lemon juice
1 tsp. vegetable oil
1/2 tsp. black pepper
6 -7 carrots
1/2 tsp. cumin seeds
1 tsp. salt


Put grated carrots, salt and lemon juice in a and mix well. Heat a small skillet and add vegetable oil. When the oil is hot add some cumin seeds and black pepper. Fry this mixture for 1 minute and remove from heat. Blend all the ingredients and it´s ready to serve.