Chocolate Easter crackles

Ingredients

200g Mars bars, chopped
2 tbs thin cream
2 tsp cocoa powder, sifted
3 cups Rice Bubbles
20 small Easter eggs, to decorate

Place the Mars bars, slim ointment and chocolate in a heatproof bowl over simmering water, making certain bowl does not affect water. Stir until melted and smooth. Place Rice Bubbles in a big bowl, stream in Mars saloon mix and arouse until easily combined. Pile mix into newspaper cases and adorn each with an Easter nut. Place in the fridge until firm.