Chorizo paella pie recipe (Spanish pie)

Next the recipe to and Spanish pie:

INGREDIENTS:

8 oz. thawed shortcrust pastry, rolled out to 1/4 inch thick
3 oz. chorizo sausages sliced
2 crushed cloves garlic
1 tsp. parsley
1 tbsp. fresh basil chopped
1 tsp. salt
2 cups mixed chicken breast, diced and tiger prawns, shelled and deveined
2 cups tomato sauce
2 cups precooked Spanish rice or other long grain rice
1 tsp. black pepper
1/4 cup milk to seal and glaze

Preperation:

Preheat oven to 400 F (200 C). Fit the pastry into a dish. Roll out remaining pastry for the pie lid. Join garlic, parsley, basil, salt, tomato sauce,and black pepper. Finalize with the sausages, chicken and prawns.
Moisten edges of pastry base with half the milk. Spoon in the sausage mixture.

Put the pastry lid on top and crimp to seal. Brush remaining milk over the lid to glaze. Bake for about 45 minutes. Best to be served hot with a light salad.

Enjoy your meal!