SPRING GREEN SALAD

1 cucumber, peeled, seeded, thinly sliced
8 ounces fresh mushrooms, thinly sliced
4 green onions, sliced
1/4 cup minced fresh dill
1/2 cup olive oil
6 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper, to taste

In large bowl, toss together greens, cucumber, mushrooms, onions and dill.

In small bowl, whisk together remaining ingredients, pour over salad; toss well to coat and serve immediately.

Take advantage of fresh spring greens for this salad. The dressing is light to bring out the flavors of salad.